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A diverse collection of popular cooking and baking books including: 'Joy of Cooking' by Irma S. Rombauer et al., 'Better Homes and Gardens New Cook Book,' 'Ina Garten Barefoot Contessa Foolproof,' 'Food to Live By' by Myra Goodman, 'Artisan Bread in Five Minutes a Day' by Jeff Hertzberg and Zoe François, 'Dairy Hollow House Soup & Bread Cookbook' by Crescent Dragonwagon, 'The Village Baker's Wife' by Gayle and Joe Ortiz, 'Williams-Sonoma Pie & Tart,' 'Linda McCartney's Home Cooking,' and 'The Pioneer Woman Cooks: Food from My Frontier' by Ree Drummond.